Wisconsin Watch is a nonprofit newsroom that focuses on government integrity and quality of life issues. Sign up for our newsletter for more stories straight to your inbox.
In 1970, a Wisconsin dermatologist first documented what would soon be called Lyme disease across the country.
The patient had removed a tick from his skin three months earlier in north-central Wisconsin. Scrimenti treated the patient with penicillin based on medical literature he had read out of Europe.
“The patient became symptom-free within 48 hours,” he wrote in the journal article in 1970. “There has been no recurrence of symptoms for the past year.” However, Scrimenti said the cause of the disease was “uncertain.”
Over the past three decades, Susan Paskewitz, a medical entomologist at University of Wisconsin-Madison, has documented the growing prevalence of ticks in Wisconsin.
Paskewitz found that deer ticks, also called black-legged ticks, have moved steadily from northwest to southwest, and then into the central and eventually slowly into the eastern and southern Wisconsin.
“They invaded our state entirely,” Paskewitz said in a 2021 Wednesday Nite @ The Lab episode. She said the regeneration of forests decimated by logging in the early 1900s and rebounding of the deer population are the main drivers in Wisconsin. Paskewitz said warming temperatures caused by climate change are expected to lengthen the tick season and accelerate their northward march into Canada.
Xia Lee, a tick biologist in Paskewitz’s lab, has studied the insects for more than a decade. Lee is soft-spoken, but when he talks about the parasites, he marvels at their “beauty.”
Lee explained that the Lyme-bearing ticks live between two and three years. They acquire blood meals from animal hosts at each stage of life — larva, nymph and adult.
“These guys are always born uninfected, and they have to pick up the infections when they feed on their first animal (hosts),” Lee said, pointing to the lab-raised larvae.
He said that larvae pick up pathogens during their first blood meal from infected small mammals, such as the white-footed mouse. They subsequently transmit those pathogens during their second meal as nymphs and their third meal as adults.
A Yale study has found that about 20% to 30% of the black-legged tick nymphs carry the bacterium that causes Lyme disease in southern New England, while the rate of infected adult ticks is 30% to 50%. The tick can also be infected with other microbes at the same time, carrying and transmitting other pathogens and making people sick with Lyme and other tick-borne diseases such as anaplasmosis and babesiosis.
Once an infected tick latches on a human, it falls off when full. If a tick is removed within 24 hours, the likelihood of transmission is very low, Lee said. However, when a poppy seed-sized nymphal tick firmly attaches itself to the skin, detecting and removing it is difficult, increasing the risk of infection.
Lee noted that Wisconsin never got the proper recognition as the site of the first case of the disease. That honor went to the town of Lyme in Connecticut, which remains one of the states with the highest incidence rates in the country.
“We like to joke about it and say that Wisconsin was actually the first state where Lyme disease was detected,” he said, “but we never got the glory for naming (it).”
Support our storytelling with a gift
The nonprofit Wisconsin Watch (www.WisconsinWatch.org) collaborates with WPR, PBS Wisconsin, other news media and the University of Wisconsin-Madison School of Journalism and Mass Communication. All works created, published, posted or disseminated by Wisconsin Watch do not necessarily reflect the views or opinions of UW-Madison or any of its affiliates.