Programs that provide locally grown, healthy foods are making them more affordable to people who are food insecure in Wisconsin.
Author Archives: Lydia Slattery / Wisconsin Watch
Lydia Slattery is a graduate student reporter who took part investigative reporting class for the University of Wisconsin-Madisons School of Journalism and Mass Communication under the direction of Dee J. Hall, Wisconsin Watchs managing editor. She expects to graduate in December. She received her undergraduate degree from Marquette University in 2018, then worked as a reporter in Oshkosh for nearly three years. She also serves as a fellow for the Center of Journalism Ethics at the university.
Posted inBeyond Hunger
Meat cultivated at UW-Madison offers glimpse into possible food future
Right now, a cultivated hamburger costs $300,000 due to startup and research costs. But scientists and investors see a future when such food is affordable.